Caramel Shortbread

Name: Caramel Shortbread
Ingredients: CARAMEL SHORTBREAD; BASE:; 1 CUP BUTTER ( SOFT); 1/4CUP ICING SUGAR; 2 CUPS PURPOSE FLOUR; 1 TSP BAKING POWDER; TOPPING:; 1 CUP BUTTER; 1 CUP BROWN SUGAR; 2 TSP VANILLA; 1/4 CUP CORN SYRUP; 1 TIN SWEETENED CONDENSED MILK; 1 - 1 1/2 CUPS SLICED ALMONDS ( OPTIONAL); MELTED CHOCOLATE ( OPTIONAL)

14 ingredients

1 steps

Ingredients

CARAMEL SHORTBREAD
BASE:
1 CUP BUTTER ( SOFT)
1/4CUP ICING SUGAR
2 CUPS PURPOSE FLOUR
1 TSP BAKING POWDER
TOPPING:
1 CUP BUTTER
1 CUP BROWN SUGAR
2 TSP VANILLA
1/4 CUP CORN SYRUP
1 TIN SWEETENED CONDENSED MILK
1 - 1 1/2 CUPS SLICED ALMONDS ( OPTIONAL)
MELTED CHOCOLATE ( OPTIONAL)

Directions

1

{"0":"BASE:","2":"MIX TOGETHER BUTTER, ICING SUGAR, FLOUR AND BAKING POWDER UNTIL WELL BLENDED.","4":"SPREAD ONTO 9 x 13 INCH PAN. PAT DOWN. BAKE FOR 10 - 15 MIN AT 350 \u00b0 F OR TILL LIGHTLY BROWNED.","7":"TOPPING:","9":"IN A HEAVY SAUCE PAN MELT BUTTER AND BROWN SUGAR.","11":"ADD REMAINING INGREDIENTS, EXCEPT ALMONDS.","13":"BRING TO A BOIL OVER LOW HEAT. STIR CONSTANTLY ( BURNS EASILY).","15":"BOIL HARD FOR 5 MIN. POUR OVER BASE. SPRINKLE WITH ALMONDS AND CHOCOLATE IF DESIRED.","17":"REFRIGERATE OVERNITE. CUT INTO SQUARES AND SERVE. FREEZES WELL."}