Caramel Slice (Sam'S Recipe)
9 ingredients
4 steps
Ingredients
- 1 cup (150g) plain flour
- 1/2 cup (110g) brown sugar
- 1/2 cup (40g) desiccated coconut
- 125g butter, melted
- 100g butter, extra
- 2 x 395g cans NESTLE Sweetened Condensed Milk
- 1/3 cup (80ml) golden syrup
- 200g Premium Dark Chocolate melted
- 1 tbsp vegetable oil
Directions
-
11. Preheat oven to 180*C/160*C fan forced. Lightly grease an 18cm x 28cm laming ton pan and line with baking paper.
-
22. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15 - 20 minutes until lightly browned. Cool.
-
33. Combine extra butter, HIGHLANDER Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes or until caramel is golden brown. Cool.
-
4Combine melted NESTLA Milk Chunks and oil, stir until smooth, pour evenly over slice. Refrigerate to set. Cut into small squares to serve.
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