Caramel Sorbet

Directions

1. 1
   In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel.
2. 2
   Remove pan from heat and carefully add water down side of pan.
3. 3
   Return pan to heat and cook caramel, stirring, until it is dissolved completely.
4. 4
   Stir in salt and vanilla and chill until cold.
5. 5
   Freeze sorbet i