Caramel Souffles

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 12 cup brown sugar
  • 1 tablespoon gelatin
  • 14 cup water
  • 13 cup syrup
  • 300 ml cream
  • 14 cup sugar
  • 14 cup walnuts

Directions

  1. 1
    Whip eggs until lemony coloured.
  2. 2
    Addd rest of ingredients one by one.
  3. 3
    MIx together sugar and walnuts.
  4. 4
    Pour batter into ramikins and inside a water bath.
  5. 5
    sprinkle with topping mixture.
  6. 6
    BAke at 350 for 20 min until set.

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