Sweet Potato Hash With Black Bean Salsa

Directions

1. 1
   Drain and rinse black beans and place in a pan with the garlic and chillies.
2. 2
   Cover with water and bring to the boil.
3. 3
   Boil for 10 minutes and then simmer covered for 30 minutes.
4. 4
   Meanwhile heat the oil in a frying pan and add potatoes and red onion.
5. 5
   Toss to coat, then cover and cook on a low heat for 15 minutes.
6. 6
   Increse the heat and add the peppers.
7. 7
   Cook for another 5 minutes.
8. 8
   Drain beans.
9. 9
   Remove garlic and chilies and mash with a fork.
10. 10
    Add this to the potato pan along with the tomatoes and spring onions and cook for 4 minutes.
11. 11
    Season if desired and serve with crusty bread and creme fraiche.