Fruity Marshmallow Pops

Directions

1. 1
   Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended.
4. 4
   Stir in juice.
5. 5
   Pour evenly into 12 paper or plastic cups.
6. 6
   Use back of spoon to gently press 2 Tbsp.
7. 7
   marshmallows into gelatin mixture in each cup.
8. 8
   Freeze 1 hour or until almost firm.
9. 9
   Insert wooden pop stick into center of each cup.
10. 10
    Freeze 4 hours or until firm.
11. 11
    Remove from cups before serving.