Caramel Squares

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk in double boiler. Stir cake mix with 1/3 cup evaporated milk, margarine and nuts. Press 1/2 of cake mixture into greased 13 x 9-inch pan.
2. 2
   Bake at 350° for 5 or 6 minutes.
3. 3
   Take out of oven and sprinkle chocolate chips on top.
4. 4
   Drizzle melted caramels on top and dot remaining dough on top of this (dough will be wet).
5. 5
   Bake at 350° for 20 minutes.
6. 6
   Cool on rack and then refrigerate about 30 minutes until caramel sets.
7. 7
   Cut into squares.