Raisin Nut Cake

Name: Raisin Nut Cake
Ingredients: 1 c. boiling water; 1 c. raisins; 1 1/2 tsp. baking soda; 3 c. sifted all-purpose flour; 1 tsp. salt; 3 eggs; 2 c. sugar; 1 c. oil; 2 tsp. rum extract; 1 c. chopped walnuts

10 ingredients

11 steps

Ingredients

1 c. boiling water
1 c. raisins
1 1/2 tsp. baking soda
3 c. sifted all-purpose flour
1 tsp. salt
3 eggs
2 c. sugar
1 c. oil
2 tsp. rum extract
1 c. chopped walnuts

Directions

1

Pour boiling water over raisins.
2

Let stand 5 minutes.
3

Stir in baking soda.
4

Sift flour with salt.
5

Beat eggs with sugar, then beat in oil and rum extract.
6

Stir in flour mixture, alternately with raisin mixture.
7

Fold in nuts.
8

Pour into greased and floured 8-inch Bundt pan or 10-inch tube pan.
9

Bake at 350° for 1 hour. Cool in pan 15 minutes, then remove from pan and cool on cake rack.
10

Serve warm, topped with ice cream.
11

Makes 20 servings.