Egg Custard Pie

7 ingredients
2 steps

Ingredients

  • 3 large egg yolks
  • 1/2 c. margarine
  • 1 tsp. vanilla extract
  • 1 c. sugar
  • 4 Tbsp. flour or cornstarch
  • 1 c. milk
  • 2 pie crusts or 1 deep dish crust

Directions

  1. 1
    Mix all ingredients and pour in pie shell(s).
  2. 2
    Bake at 350° for 25 minutes or until light brown.

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