Carameled Marshmallows

5 ingredients
3 steps

Ingredients

  • 1/2 can Eagle Brand milk
  • 1/2 c. soft margarine
  • 1 (14 oz.) pkg. Kraft caramels
  • Rice Krispies
  • marshmallows, frozen

Directions

  1. 1
    Melt butter; add milk and caramels and melt.
  2. 2
    Dip frozen marshmallows in caramel mix with toothpicks and roll in Rice Krispies.
  3. 3
    Place on wax paper to set.

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