Brie Pasta

8 ingredients
5 steps

Ingredients

  • 2 garlic cloves, chopped
  • 4 tomatoes (firm like Roma)
  • 1/2 c. fresh basil
  • 1/2 c. olive oil
  • 1/2 c. white wine
  • pepper and salt
  • wedge of Brie
  • 1 lb. pasta (thin type)

Directions

  1. 1
    Chop garlic, tomatoes and basil.
  2. 2
    Clean off the coating on Brie and shred.
  3. 3
    Mix all of these ingredients with oil, wine and season. Let stand at room temperature.
  4. 4
    Boil pasta, al dente.
  5. 5
    Drain and mix with Brie mixture; serve.

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