Caramelised Onion, Pumpkin and Labne Pastries

Directions

1. 1
   Place the pumpkin onto a lined tray and spray well with olive oil.
2. 2
   Bake in a hot oven 200C for 10 minutes, add the sliced onion and spray with oil then continue cooking a further 10 minutes or until pumpkin is just tender.
3. 3
   Cut each pastry sheet into 9 even squares and place onto lined oven trays.
4. 4
   For each pastry square create a boarder by folding each edge in by 1cm.
5. 5
   Pinch and twist each corner to secure.
6. 6
   Repeat with remaining pastry.
7. 7
   Spread a spoon full of the Lebanese Labne over the base of the pastry, top with the roasted pumpkin and onions.
8. 8
   Top with thyme leaves and a sprinkle of black pepper.
9. 9
   Bake in a hot oven at 200C for 10- 12 minutes, until pastry is puffed and golden.
10. 10
    Serve immediately.