Plum Glazed Chicken

Name: Plum Glazed Chicken
Ingredients: 3 lbs chicken parts; salt; 1/4 cup vegetable oil; 2 tablespoons butter; Gingered Plum Glaze (see below); 1 cup plum jam; 1 tablespoon catsup; 2 teaspoons lemon rind, grated; 1 tablespoon lemon juice; 2 teaspoons ginger; 1/8 teaspoon hot pepper seasoning; 1/2 teaspoon anise seed, crushed; 1/4 teaspoon dry mustard; 1/4 teaspoon cinnamon; 1/8 teaspoon clove

15 ingredients

8 steps

Ingredients

3 lbs chicken parts
salt
1/4 cup vegetable oil
2 tablespoons butter
Gingered Plum Glaze (see below)
1 cup plum jam
1 tablespoon catsup
2 teaspoons lemon rind, grated
1 tablespoon lemon juice
2 teaspoons ginger
1/8 teaspoon hot pepper seasoning
1/2 teaspoon anise seed, crushed
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/8 teaspoon clove

Directions

1

Rinse chicken; dry well.
2

Sprinkle generously with salt to season.
3

Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
4

Arrange in shallow baking dish.
5

Spoon glaze over chicken.
6

Bake at 375°F, basting with glaze in pan, about 45 minutes.
7

Gingered Plum Glaze: Slowly heat plum jam until it melts.
8

Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.