Maldivian Lady

6 ingredients
5 steps

Ingredients

  • 3 ounces white rum
  • 2 ounces apricot brandy
  • 2 splashes grenadine
  • 4 ounces orange juice
  • 4 ounces pineapple juice
  • 1 cherry and 1 chunk pineapple (to garnish)

Directions

  1. 1
    Mix the Bacardy with apricot brandy, in a shaker.
  2. 2
    Add to a glass filled with crushed ice.
  3. 3
    Add splashes of grenadine.
  4. 4
    Fill glass up carefully with the orange and pineapple juice. Garnish with cherry and pineapple.
  5. 5
    .

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