Caramelized Almonds

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Line a 9-inch-square baking pan (or similar size pan) with parchment paper.
3. 3
   Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts.
4. 4
   Cut butter into small dice and sprinkle on top.
5. 5
   Bake for 10 minutes, then stir nuts to make sure they are covered with syrup.
6. 6
   Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.
7. 7
   Remove from oven, separate nuts, and allow to cool.
8. 8
   Once completely cooled, nuts may be stored in a covered container for several weeks.