Spanish Rice

5 ingredients
7 steps

Ingredients

  • 1 c. white rice
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • about 20 oz. canned tomatoes and juice
  • 2 Tbsp. oil

Directions

  1. 1
    Heat oil
  2. 2
    in
  3. 3
    iron skillet. Add rice, onion and celery. Heat quickly
  4. 4
    until
  5. 5
    rice
  6. 6
    turns opaque.
  7. 7
    Stir in tomatoes and juice. Reduce heat. Cover and simmer 20 minutes. Turn off heat and leave covered 5 minutes. Serves 6.

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