Caramelized Almonds

Directions

1. 1
   In a small frying pan, cook almonds and sugar over medium heat, stirring constantly, until sugar is melted and almonds are coated and lightly browned.
2. 2
   Set aside to cool then separate.
3. 3
   Store in an airtight container for up to 3 months.
4. 4
   Variation: Substitute pecan halves, pine nuts or a mixture of nuts for the almonds.