Caramelized Apple Crepes

Directions

1. 1
   Make crepe batter:
2. 2
   In a blender, pulse flour, 1 tablespoon sugar and salt.
3. 3
   Add eggs, milk and vanilla extract; blend until mixture is thick and no lumps remain.
4. 4
   Pour into a bowl and let stand at room temperature for 30 minutes.
5. 5
   Make filling:
6. 6
   Heat butter and oil in a skillet over medium heat until butter melts.
7. 7
   Add apples.
8. 8
   Saute, stirring occasionally, until apples begin to soften, about 3 minutes.
9. 9
   Sprinkle with remaining 3 tablespoon sugar and cinnamon and saute until apples begin to brown, about 5 minutes longer.
10. 10
    Pour in juice; cook 2 minutes longer, stirring.
11. 11
    Keep warm on the low-heat.
12. 12
    Whisk batter.
13. 13
    If necessary, thin with an additional tablespoon of milk (batter should have consistency of thin cream).
14. 14
    Mist a 10-inch nonstick skillet with cooking spray and warm over medium heat.
15. 15
    When pan is hot, ladle in 1/4 cup of batter.
16. 16
    Quickly tilt skillet so batter coats surface in a thin layer.
17. 17
    Cook until edges begin to brown, about 2 minutes.
18. 18
    Lift edge of crepe and, using your fingers, carefully flip.
19. 19
    Cook for 30 seconds; transfer to a plate.
20. 20
    Cover with a clean kitchen towel.
21. 21
    Repeat with remaining batter, misting skillet with cooking spray between crepes as necessary.
22. 22
    Fold each crepe into quarters.
23. 23
    Arrange 2 on each plate and top with a portion of apple mixture and a dollop of yogurt, if desired.