Salami

8 ingredients
7 steps

Ingredients

  • 2 lb. hamburger
  • 2 Tbsp. curing salt (Tender Quick)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. mustard seed
  • 1 tsp. whole black pepper, crushed
  • 1/4 tsp. cayenne
  • 1 c. water

Directions

  1. 1
    Mix well and form into 2 loaves.
  2. 2
    Wrap in heavy duty foil. Refrigerate for 24 hours.
  3. 3
    Place wrapped loaves in pan of cold water to cover.
  4. 4
    Boil 1 hour.
  5. 5
    Drain on paper towel.
  6. 6
    Wrap and chill.
  7. 7
    May be frozen.

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