Caramelized Apple Sundaes

Name: Caramelized Apple Sundaes
Ingredients: 2 medium granny smith apples; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup packed brown sugar; 1/4 cup dried sweetened cranberries, if desired; 1/8 teaspoon ground cinnamon; 1/4 cup apple juice; 1 pint vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

7 ingredients

11 steps

Ingredients

2 medium granny smith apples
2 tablespoons butter or 2 tablespoons margarine
1/2 cup packed brown sugar
1/4 cup dried sweetened cranberries, if desired
1/8 teaspoon ground cinnamon
1/4 cup apple juice
1 pint vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

Directions

1

Peel and core apples.
2

Cut into thin slices; cut each slice in half crosswise.
3

In medium skillet, melt butter over medium heat.
4

Add apples; cook 2 minutes, stirring frequently.
5

Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
6

To serve, spoon frozen yogurt into individual dessert dishes.
7

Spoon apple mixture over frozen yogurt.
8

1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
9

% Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
10

Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
11

Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.