Caramelized Apples

Directions

1. 1
   Melt the butter in a large skillet over medium heat.
2. 2
   Add the apples to the pan and sprinkle with 1 tablespoon sugar.
3. 3
   Saute the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
4. 4
   Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
5. 5
   Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
6. 6
   Transfer the apples from the skillet to a serving bowl with a slotted spoon.
7. 7
   Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
8. 8
   Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
9. 9
   If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
10. 10
    Pour the finished sauce over the warm apples and serve immediately.