Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 box frozen chopped spinach
  • 1 box Knorr vegetable soup
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 small or medium onion, chopped
  • 1 can water chestnuts, chopped

Directions

  1. 1
    Thaw spinach and drain well.
  2. 2
    Add all ingredients; mix well and refrigerate until you are ready to serve it.
  3. 3
    Hollow out a loaf of bread and put dip in center with pieces of bread around the loaf.
  4. 4
    (Round loaf such as rye or pumpernickel bread.)
  5. 5
    You can use crackers.

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