Mediterranean Chicken

Directions

1. 1
   Dredge chicken in flour; set aside.
2. 2
   Heat olive oil in a large skillet over medium-high heat.
3. 3
   Add chicken and cook 3 minutes on each side or until lightly browned.
4. 4
   Add chicken broth and next 3 ingredients.
5. 5
   Bring to a boil; reduce heat and simmer for 20 minutes or until bubbly.
6. 6
   Stir in artichoke halves and cook until mixture is thoroughly heated.
7. 7
   Yield:
8. 8
   4 servings.