Caramelized Bacon

Directions

1. 1
   Cut bacon in thirds.
2. 2
   Cover bacon with brown sugar, both sides.
3. 3
   Spray baking pan with Pam.
4. 4
   Cover baking rack with foil. Cut slits in foil so the grease can fall through.
5. 5
   Place individual strips of bacon on the rack.
6. 6
   Bake at 375° for 20 minutes.
7. 7
   Watch closely!
8. 8
   These turn from done to burnt quickly, but are worth the effort.
9. 9
   Place individual strips on wax paper to cool.
10. 10
    Seal in a plastic container.
11. 11
    Refrigerate for 24 hours.