Chipped Beef Dip

9 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) sour cream
  • 1 pkg. chipped beef
  • 4 Tbsp. milk
  • 2 Tbsp. dehydrated onion
  • 4 Tbsp. green pepper, chopped
  • 1/4 tsp. pepper
  • chopped walnuts
  • dip size Fritos

Directions

  1. 1
    Cut up chipped beef and green peppers into small pieces.
  2. 2
    Add all ingredients together except walnuts.
  3. 3
    Mix and put in a casserole dish.
  4. 4
    Sprinkle walnuts over top.
  5. 5
    Cook at 325° for 15 minutes.
  6. 6
    Serve hot with chips!

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