Taco Soup

Ingredients

• 2 lb. lean ground beef
• 1 small onion, chopped
• 3 (4 oz. each) cans chopped green chilies
• 1 tsp. salt
• 1 tsp. pepper
• 1 (15 or 16 oz.) can pinto beans, rinsed and drained
• 1 (16 oz.) can lima beans, rinsed and drained
• 1 pkg. taco seasoning
• 1 1/2 c. water
• 1 pkg. Ranch dressing mix
• 3 (14 1/2 oz. each) cans stewed tomatoes
• 1 can red kidney beans, rinsed and drained
• shredded Cheddar cheese