Caramelized Bananas

Directions

1. 1
   1. Prepare a medium fire in the grill.
2. 2
   2. Combine the butter and brown sugar in a shallow dish. Peel the bananas, cut in half lengthwise, and then again crosswise. Add the bananas to the butter mixture and toss very gently to coat.
3. 3
   3. Grill the bananas, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side. Watch carefully; don't allow the sugar to char.
4. 4
   4. Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.