Caramelized Broccoli

Directions

1. 1
   Heat two tablespoons of olive oil in a big, deep skillet.
2. 2
   Add broccoli, cut side down, cover and cook over moderate heat for about 8 minutes (you want a nice rich brown color.
3. 3
   ).
4. 4
   Add water and a splash of vermouth, cover and cook for about 7 minutes, until the broccoli is JUST tender and the water has evaporated.
5. 5
   Add the remaining Tablespoon of olive oil, garlic and crushed red pepper.
6. 6
   Continue cooking uncovered until the garlic is golden brown, about 3 minutes.
7. 7
   Season broccoli with salt and black pepper to taste and drizzle with lemon juice and serve.