Caramelized Butternut Squash

Name: Caramelized Butternut Squash
Ingredients: 2 medium butternut squash (4 to 5 pounds total); 6 -8 tablespoons unsalted butter, melted and cooled; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons kosher salt; 1/2 - 1 teaspoon fresh ground black pepper

5 ingredients

1 steps

Ingredients

2 medium butternut squash (4 to 5 pounds total)
6 -8 tablespoons unsalted butter, melted and cooled
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 - 1 teaspoon fresh ground black pepper

Directions

1

["Preheat the oven to 400\u00b0F.", "Cut off the ends of each butternut squash and discard.", "Peel the squash and cut in half lengthwise.", "Using a spoon, remove the seeds.", "Cut the squash into 1 1/4\" to 1 1/2\"" cubes (large and uniform is best)