Taco Chicken

7 ingredients
10 steps

Ingredients

  • 1-1/4 lb. boneless skinless chicken breast, cut into bite-sized pieces
  • 2-1/4 cups water
  • 1-1/2 cups instant white rice, uncooked
  • 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
  • 1/2 lb. (8 oz.) Mexican VELVEETA, cut up
  • 1 pkg. (10 oz.) frozen whole kernel corn, thawed
  • 1/2 cup canned black beans, drained, rinsed

Directions

  1. 1
    Spray large skillet with cooking spray.
  2. 2
    Add chicken; cook and stir on medium-high heat 2 min.
  3. 3
    or until no longer pink.
  4. 4
    Stir in water, rice and seasoning mix.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat to medium-low; cover.
  7. 7
    Simmer 8 to 10 min.
  8. 8
    or until water is absorbed.
  9. 9
    Add Mexican VELVEETA, corn and beans; mix well.
  10. 10
    Cook until VELVEETA is completely melted, stirring frequently.

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