Caramelized Corn With Basil

Name: Caramelized Corn With Basil
Ingredients: 4 -5 cups fresh corn kernels (from about 12 cobs or 32 oz frozen corn); 4 ounces unsalted butter; 12 cup fresh basil, chopped; salt & freshly ground black pepper

4 ingredients

5 steps

Ingredients

4 -5 cups fresh corn kernels (from about 12 cobs or 32 oz frozen corn)
4 ounces unsalted butter
12 cup fresh basil, chopped
salt & freshly ground black pepper

Directions

1

NOTE: If using frozen corn it must be thawed and drained on paper toweling for about 30 minutes.
2

Use a wide skillet and melt half the butter over high heat.
3

Add half the corn and cook, stirring often, until corn is golden and browned, about 10 minutes.
4

Stir in half the basil, season with salt and pepper, then transfer to a serving bowl.
5

Repeat with remaining ingredients and serve.