Caramelized Ginger Onions (Ww)

Directions

1. 1
   Place medium skillet over medium heat 30 seconds; heat oil 30 seconds more.
2. 2
   Add onions and 1/4 cup water; cook, stirring frequently, until just beginning to color, about 12 minutes.
3. 3
   Add ginger, salt and 1/4 cup water.
4. 4
   Continue cooking, stirring frequently, until onions are sweet and deep brown, about 30 minutes.
5. 5
   Just before using, stir in vinegar.
6. 6
   SERVING (3 TABLESPOONS) PROVIDES: 1/2 Fat, 2 Vegetables.
7. 7
   PER SERVING: 82 Calories, 3 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 140 mg Sodium, 14 g Total Carbohydrate, 3 g Dietary Fiber, 2 g Protein, 33 mg Calcium; 1 points.