Brie Bread

Directions

1. 1
   Melt the butter in a sauce pan and onion and basil.
2. 2
   Cut the Brie into small pieces and add to the butter mixture.
3. 3
   Stir until the Brie is melted.
4. 4
   Slice the French Bread in half lengthwise.
5. 5
   Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
6. 6
   Spread the melted brie mixture over each half of the loaf.
7. 7
   Note: At this point you can refrigerate the bread/brie and continue just before serving.
8. 8
   Place each half of the under the broiler until the cheese is bubbly.
9. 9
   Tear the individual pieces completely off the loaves and place on serving platter.