Caramelized Nuts

Name: Caramelized Nuts
Ingredients: 1/2 cup blanched almond (2 oz); 1/2 cup unsalted roasted cashews (2 oz); 1/2 cup whole pecans (2 oz); 1/2 cup whole walnuts (2 oz); vegetable oil, for greasing foil; 1/4 cup sugar; 1/4 cup water; 1 1/2 tablespoons honey

8 ingredients

8 steps

Ingredients

1/2 cup blanched almond (2 oz)
1/2 cup unsalted roasted cashews (2 oz)
1/2 cup whole pecans (2 oz)
1/2 cup whole walnuts (2 oz)
vegetable oil, for greasing foil
1/4 cup sugar
1/4 cup water
1 1/2 tablespoons honey

Directions

1

Preheat oven to 350°F.
2

Combine almonds, cashews, pecans, and walnuts in a large bowl.
3

Line baking pan with foil and lightly oil.
4

Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
5

Pour over nuts and stir until nuts are well coated.
6

Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.
7

(gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.
8

Break apart any nuts that are stuck together.