Stuffed Mushrooms

5 ingredients
6 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 1 lb. pork sausage
  • 1 tsp. minced garlic
  • 2 Tbsp. chopped parsley
  • 1 1/2 c. shredded Cheddar cheese (6 oz.)

Directions

  1. 1
    Rinse mushrooms, pat dry and remove stems.
  2. 2
    Chop stems and combine sausage, garlic and parsley.
  3. 3
    Cook until browned.
  4. 4
    Drain grease off.
  5. 5
    Stir in chopped stuffed mushrooms.
  6. 6
    Bake at 350° for 20 minutes.

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