Caramelized Onion and Corn Salsa

Name: Caramelized Onion and Corn Salsa
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Large White Onion, Chopped; 2 ears Corn, Cut Off The Cob; 1 whole Roma Tomato, Chopped; 2 Tablespoons Chopped Cilantro; Salt And Pepper, to taste

6 ingredients

5 steps

Ingredients

1 Tablespoon Olive Oil
1/2 whole Large White Onion, Chopped
2 ears Corn, Cut Off The Cob
1 whole Roma Tomato, Chopped
2 Tablespoons Chopped Cilantro
Salt And Pepper, to taste

Directions

1

In a large saucepan, heat olive oil over medium heat.
2

Add onions and saute for 10 minutes, stirring every 2 minutes or so.
3

Add corn and saute for 10 more minutes, also stirring every couple minutes.
4

Remove corn and onion mixture from pan and let cool at least 30 minutes, uncovered in the refrigerator.
5

Remove corn and onions from refrigerator, stir in tomato and cilantro, and season with salt and pepper to taste.