Caramelized Onion Dip

Directions

1. 1
   Slice all of the onions very thin.
2. 2
   Heat the butter and oil in a large pan over medium heat.
3. 3
   Add the onions, salt and pepper.
4. 4
   Saute for 10 minutes.
5. 5
   Reduce heat to medium low and continue cooking for about 20 minutes.
6. 6
   You want the onions to get soft and caramel in color.
7. 7
   You dont want them browned from too high of a temperature.
8. 8
   Once cooked, allow to cool slightly.
9. 9
   In the bowl of an electric mixer, combine cream cheese, sour cream and mayo.
10. 10
    Beat until smooth.
11. 11
    Add in the onions and mix until well-combined.
12. 12
    Serve immediately or chill to serve later.
13. 13
    Works well with potato chips, and pita chips are my favorite dipper with this!