Caramelized Onion Flatbread

Name: Caramelized Onion Flatbread
Ingredients: 1 large sweet onion, sliced; 3 tablespoons olive oil, divided; 1 pound bakery pizza dough; 1 1/4 teaspoons kosher salt; 1 teaspoon chopped fresh rosemary

5 ingredients

4 steps

Ingredients

1 large sweet onion, sliced
3 tablespoons olive oil, divided
1 pound bakery pizza dough
1 1/4 teaspoons kosher salt
1 teaspoon chopped fresh rosemary

Directions

1

Preheat oven to 425°. Saute onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.
2

Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.
3

Bake at 425° on lowest oven rack 20 minutes or until lightly browned.
4

Kitchen Express: Substitute 1 (8-oz.) can refrigerated pizza crust dough for bakery pizza dough. Reduce salt to 3/4 tsp. Reduce bake time to 10 minutes or until lightly browned.