Caramelized Onion Pizza

Directions

1. 1
   To caramelize the onions, heat the olive oil in a large skillet over medium heat.
2. 2
   Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
3. 3
   Add the balsamic vinegar and cook a few more minutes, then remove from heat.
4. 4
   Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
5. 5
   Spread the caramelized onions evenly over the pizza crust.
6. 6
   Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
7. 7
   Cook for 10-15 minutes, making sure the crust does not burn.
8. 8
   Remove from the grill or oven and let set 5 minutes before slicing.