Easy Fajitas
25 ingredients
12 steps
Ingredients
- 1 lb skirt steak
- 1 ounce tequila
- 2 tablespoons balsamic vinegar
- 14 cup olive oil
- 1 tablespoon horseradish
- 2 garlic cloves
- 1 tablespoon oregano
- 18 cup brown sugar
- 2 tablespoons liquid smoke
- 1 jalapeno, chopped
- 1 lemon, juice of
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 garlic clove
- 12 mini flour tortillas
- 1 cup sour cream
- 23 cup picante sauce
- 1 garlic clove, chopped
- chopped tomato
- shredded lettuce
- diced avocado
- 2 cups colby-monterey jack cheese, shredded
Directions
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1In a large resealable bag, place meat, Tequila, 1/4 C olive oil, horseradish, liquid smoke, basalmic vinegar, 2 cloves garlic, adobo, oregano, brown sugar, liquid smoke, chopped jalapeno, and lemon juice.
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2Marinate meat overnight, turning once.
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3Reserve marinade.
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4Grill meat over medium hot coals about 4 minutes per side.
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5Take meat off grill and let rest 10 minutes before slicing into strips about 1 inch wide.
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6Pour marinade into a skillet on the stovetop and add veggies and 1 T olive oil.
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7Saute until crisp tender, about 6-8 minutes.
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8For sauce:.
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9Mix sour cream, 1 clove garlic, cumin, and 2/3 C picate sauce in a small bowl.
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10Heat 12 flour tortillas in the microwave until just warm.
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11Serve flour tortillas with veggies, picante/sour cream sauce, avocados, tomatoes, lettuce, and cheese.
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12Guests can build their own mini-fajita.
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