Cinnamon Crescent Cheesecake
7 ingredients
7 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 tsp. cinnamon
- 2 pkg. crescent rolls
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. sugar
- 1 stick butter
Directions
-
1Press 1 package crescent rolls onto bottom of a 9 x 13-inch pan.
-
2Mix the cream cheese, vanilla and 1 cup sugar until creamy. Pour over bottom layer of rolls.
-
3Roll out the second package of rolls and put on top of cream cheese mixture.
-
4Melt butter.
-
5Pour over entire cake.
-
6Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle on top.
-
7Bake for 30 minutes at 350°.
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