Cinnamon Crescent Cheesecake

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 tsp. cinnamon
  • 2 pkg. crescent rolls
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 stick butter

Directions

  1. 1
    Press 1 package crescent rolls onto bottom of a 9 x 13-inch pan.
  2. 2
    Mix the cream cheese, vanilla and 1 cup sugar until creamy. Pour over bottom layer of rolls.
  3. 3
    Roll out the second package of rolls and put on top of cream cheese mixture.
  4. 4
    Melt butter.
  5. 5
    Pour over entire cake.
  6. 6
    Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle on top.
  7. 7
    Bake for 30 minutes at 350°.

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