Caramelized Onion Risotto

Directions

1. 1
   Heat olive oil over medium heat.
2. 2
   Add onion and cook for 15 to 20 minutes until onion is soft and caramelized.
3. 3
   Add rice and stir to combine.
4. 4
   Let cook for another minute.
5. 5
   Add white wine and let reduce almost all of the way.
6. 6
   Reduce heat to medium low.
7. 7
   Begin adding chicken broth a cup at a time.
8. 8
   Add more broth as each cup is absorbed.
9. 9
   Continue until rice is al dente (you might not use all 7 cups).
10. 10
    Season with salt, pepper, and any herbs.