Caramelized Onions
4 ingredients
3 steps
Ingredients
- 3 pounds onions, thinly sliced
- 4 tablespoons unsalted butter
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
Directions
-
1Combine all ingredients in the container of a crockpot (or other slow cooker).
-
2Cover and cook on low heat for 12 hours.
-
3Serve with pork, swordfish or tuna, grilled eggplant or roasted or grilled chicken.
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