Seafood Bisque

14 ingredients
7 steps

Ingredients

  • 1 shallot, finely chopped
  • 1/3 c. chopped celery
  • 1/2 c. water
  • 1/3 c. sifted flour
  • 1 tsp. Beau Monde seasoning
  • 1/2 tsp. salt
  • 1 1/2 c. milk
  • 2 Tbsp. dry vermouth
  • 1 Tbsp. lemon juice
  • 1 pkg. (6 oz.) frozen cooked crab and shrimp
  • 1 c. whipping or light cream
  • bay leaf (optional)
  • thyme (optional)
  • garlic (optional)

Directions

  1. 1
    Mix shallot, celery and water.
  2. 2
    Blend next four ingredients and stir into vegetables.
  3. 3
    Cook, stirring frequently.
  4. 4
    Add next 4 ingredients.
  5. 5
    Stir until seafood is thawed.
  6. 6
    Add cream.
  7. 7
    Serves 6.

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