Caramelized Onions Plus

Name: Caramelized Onions Plus
Ingredients: 2 lbs yellow onions, sliced very thin; 2 tablespoons butter (So, I like butter); 23 cup low cost supermarket-type balsamic vinegar; 13 cup white vinegar; 34 teaspoon powdered ginger; 12 teaspoon beef bouillon granules (OPTIONAL); 5 tablespoons brown sugar (Dark if you have it); 1 good grind black pepper; 1 pinch salt, to taste; 13 cup water

10 ingredients

10 steps

Ingredients

2 lbs yellow onions, sliced very thin
2 tablespoons butter (So, I like butter)
23 cup low cost supermarket-type balsamic vinegar
13 cup white vinegar
34 teaspoon powdered ginger
12 teaspoon beef bouillon granules (OPTIONAL)
5 tablespoons brown sugar (Dark if you have it)
1 good grind black pepper
1 pinch salt, to taste
13 cup water

Directions

1

Put the Butter and all the Onions in a deep sided skillet or heavy pot over a low flame.
2

Use a heat diffuser if you have one even heat is the name of the game.
3

Turn the Onions in the pot every 15 min or so until they caramelize to a med gold, this took a couple 3 hours of low and slow.
4

I use my meat tongs.
5

Mix the Ginger and OPTIONAL Bullion with the Vinegars.
6

Add to the pot, watch out for the fumes.
7

Let it bubble slowly until thickened.
8

Add the Brown sugar and water.
9

Bubble Bubble, Toil (stir often) and it's worth the trouble.
10

Jar and refrigerate.