Cherry Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) can crushed pineapple
  • 1 (2 layer) pkg. yellow cake mix
  • 1/2 c. melted margarine
  • 1/2 c. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Layer cherry pie filling, pineapple with juice and dry cake mix in a 9 x 13-inch baking dish.
  2. 2
    Drizzle with margarine. Sprinkle coconut and pecans over top.
  3. 3
    Bake at 325° for about 1 hour.
  4. 4
    It may not need quite an hour.

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