Tri-Bean Bake

10 ingredients
3 steps

Ingredients

  • 1 c. onion, thinly sliced
  • 1/2 c. celery, thinly sliced
  • 1 tsp. vegetable oil
  • 1 (16 oz.) can pinto beans
  • 1 (15 oz.) can butter beans
  • 1 (15 oz.) can garbanzo beans
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. frozen apple juice, thawed
  • 1 Tbsp. molasses (optional)
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In 10-inch nonstick skillet, combine onion, celery and oil.
  3. 3
    Cook over medium heat for 5 to 8 minutes or until vegetables are tender; stir occasionally.

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