Venison Stew

Directions

1. 1
   Boil venison slowly, skimming off blood, for 1 to 2 hours or until tender.
2. 2
   Put venison and water in a slow cooker.
3. 3
   Add onion, celery, carrots, Worcestershire sauce, Italian seasoning, oregano, salt and pepper.
4. 4
   Add enough water to cover venison and vegetables.
5. 5
   Cook on low to medium setting for 6 hours.
6. 6
   Boil diced potatoes until 3/4 cooked so they can be added with potato water to slow cooker at hour 5.
7. 7
   Cook on high setting for last hour.
8. 8
   Serve as is for soup, or add cornstarch to thicken for stew.