White Mountain Cream

Directions

1. 1
   Combine sugar, syrup and water.
2. 2
   Place over low flame and stir constantly until sugar is dissolved and mixture boils. Continue cooking until a small amount of syrup forms a soft ball in cold water or spins a thread when dropped from tip of spoon. Pour syrup in fine stream over beaten egg whites, beating constantly.
3. 3
   Add vanilla; continue beating until mixture loses its gloss.