Caramelized Pear and Raspberry Pudding

5 ingredients
6 steps

Ingredients

  • Double Chocolate Pudding
  • 2 tbsp. unsalted butter
  • 1/4 c. sugar
  • 2 ripe pears
  • 1 c. fresh raspberries

Directions

  1. 1
    Make Double Chocolate Pudding.
  2. 2
    While it chills, melt butter in a large nonstick skillet.
  3. 3
    Sprinkle in sugar and cook until foamy.
  4. 4
    Add pears and cook over medium-high heat, gently stirring, until lightly browned, 5 minutes.
  5. 5
    Remove pears from heat and stir in fresh raspberries; cool.
  6. 6
    Layer pudding with pears and raspberries in each of 4 glasses.

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